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Cabbage Red Head
This fast maturing tasty deep redhead cabbage has plenty of vitamins and calcium. Red cabbage is a real winner, containing many times more Vitamin C than white cabbage and is also rich in antioxidants, which protects the body and brain against damage.
Sow the seeds for seedlings in March, or directly to the ground from when all danger of frost has passed. Harvest in late summer or early autumn.Details Cabbage Red Head
- Edible
- Flower colour: white
- Harvest: October - November
- Full grown: 4 months
- Full grown width: 10 - 25 cm
- Plant location: sunny
- Hardiness: Not hardy
- Preferred soil: Well drained
How to take care of Cabbage Red Head
Plant the seeds in late spring in seedbed in open ground. Cabbages do best in a sunny location with reasonably firm soil. They do not do well in very acidic soil; if your soil is acid then apply lime during soil preparation.
For best results dig in plenty of well rotted manure or compost the autumn before planting time (this must be done months before planting). Sow seeds 1.5cm deep, rows should be spaced 15cm apart. After germination has taken place, thin out seedlings to 10cm between each plant.
Transplant to their final position when the plants are approx 10cm high and all danger of frost has passed, space approx 50cm apart.
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A flower cannot blossom without sunshine, and man cannot live without love.
